Types of Commercial Appliances

If you are planning to open a restaurant or catering service, then you will want to buy commercial appliances. The kind of appliances you have in your kitchen are extremely important for your business, so it’s vital that you have the best tools for preparing mouth-watering meals for patrons.

Due to all the options available, setting up your commercial kitchen can be daunting. Here is our guide to all of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is they are available in electric or gas models. Both have advantages and drawbacks.

Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial operations. The appliances heat up faster and are typically more durable. For preparing meals, gas stoves are the best option for restaurant chefs. Gas fryers and gas stoves are typically used in commercial kitchens since they offer a lot more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and require less commercial repair.

However, some of the commercial electric appliances offer benefits as well. For example, electric stoves provide better baking options – like as convection. Electric commercial appliances are typically much simpler and safer to cook with, and are less expensive. Most of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your exact needs. Here are a few of the different models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are required for safe use of the kitchen, plus keeping in code with health laws.

Exhaust hoods provide a couple of different functions. They can be used to remove fumes, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function unless there is a good ventilation system. There are several different brands of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would find in a domestic kitchen! However, they’re very normal in restaurants. These massive freezers are necessary for any operation running at a very high volume. Commercial kitchens require plenty of space to keep frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that need to freeze very large containers or boxes that wouldn’t fit inside of a residential freezer. You can get many different sizes of walk-in freezers. They’re custom-made to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you are managing a large scale restaurant, then a residential-sized refrigerator will not be enough. Walk-in coolers make it far more convenient to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some of these foods just can’t be prepared without a commercial fryer available. These are commercial appliances that become excellent tools for cooking meals and appetizers.

You are able to decide between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they also recover quicker after frying cycles. They are also much easier to use. Gas fryers can reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where a majority of the hot meals are cooked, and it is vital that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and sizes, and it is important to have the one that’s best suited to anything you’re cooking in your restaurant.

You can get gas or electric grills. Gas grills deliver faster and higher heat. They will also grill more evenly than electric. Electric grills are usually less expensive and sometimes have more functions. Although, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be used for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also offers a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with regular appliances – especially if you need them prepared at a high rate. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re focused on preparing something very specific, you will want the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It is very important that you know the types of commercial appliances available beforehand. The commercial appliances that you choose will need to be specifically determined by your kitchen space, and the kind of meals that you’ll be serving.

Within the different types of commercial appliances, there are so many products available. Choosing the best appliance for the job will make the difference to the success of your kitchen.

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